OUR MATCHA LINEUP
for those who can taste the difference
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TOOLS FOR THE PERFECTIONISTS
the equipment behind suspiciously good matcha
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COME IN - WE ALREADY MADE IT GOOD
you don't need to be an expert. you just need to like good things
>200
JAPANESE FIRST HARVEST MATCHA TASTED
FROM 40+ FARMERS AND PRODUCERS
~140
REJECTED AT FIRST SIP,
TOO BITTER, TOO ASTRINGENT,
TOO FLAT, TOO FORGETTABLE
TOO FLAT, TOO FORGETTABLE
~50
GOOD ENOUGH,
NOTHING TO COMPLAIN ABOUT,
NOTHING TO GET EXCITED ABOUT
NOTHING TO GET EXCITED ABOUT
~10
TRULY IMPRESSIVE,
MADE US TASTE AGAIN, TAKE NOTES,
BECOME ATTACHED
BECOME ATTACHED
4
SENT TO THE LAB,
BECAUSE GREAT TASTE IS ONE THING,
WHAT'S INSIDE IS ANOTHER
WHAT'S INSIDE IS ANOTHER
3
IN THE KOKUMAMI LINE-UP,
& MORE IN THE PIPELINE
AND TO DROP SOON
AND TO DROP SOON
MATCHA FACTS THAT ARE GOOD TO KNOW
IYKYK. And if you don't, we're here and we've got you. come in!
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